Line Cook – Tailor and the Cook
Tailor and the Cook is a premier farm-to-table restaurant in Utica, NY, known for its commitment to locally sourced ingredients, innovative dishes, and exceptional dining experiences. We take pride in our strong relationships with local farmers, dedication to sustainability, and passion for high-quality, thoughtfully prepared cuisine.
Position Overview
We are seeking an experienced Line Cook to join our kitchen team and uphold our reputation for excellence. The ideal candidate is a culinary professional with a deep appreciation for seasonal ingredients, a passion for crafting inventive dishes, and strong organizational skills. This role requires attention to detail, efficiency, and a commitment to maintaining Tailor and the Cook’s high standards.
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Key Responsibilities
Prepare and execute dishes with precision, ensuring top-tier quality, taste, and presentation.
Maintain a clean, organized, and efficient workstation.
Foster a positive and collaborative work environment.
Follow all health, safety, and sanitation regulations.
Stay current with industry trends and bring fresh, creative ideas to the kitchen.
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Qualifications
Proven experience as a Line Cook in a farm-to-table or fine dining setting.
Strong knowledge of locally sourced ingredients and sustainable culinary practices.
Ability to work efficiently under pressure in a fast-paced environment.
Basic understanding of food cost management, budgeting, and inventory control.
Passion for creative, high-quality cuisine with an emphasis on presentation and flavor.
Culinary degree or equivalent professional experience preferred.
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Benefits
Competitive pay based on experience.
Opportunity to work in one of the region’s most respected farm-to-table restaurants.
Supportive, professional, and community-focused work environment.
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If you are a dedicated and skilled Line Cook looking to bring your expertise to Tailor and the Cook, we invite you to apply. Please submit your resume and cover letter detailing your culinary experience and vision.